Lately I’ve been dabbling in gluten free cooking, however if you’ve ever looked at all purpose gluten free flour mix, you’ll know it costs a small fortune. While this still isn’t super cheap, its much cheaper than premixed flour.
2 cups sorghum flour
1 cup buckwheat flour
2 cups potato starch
2 teaspoons guar gum
Mix well and store in airtight container. You can use this instead of wheat flour in most recipes. Works especially well for pancakes and cupcakes!
Prep time: less than 5 minutes , Makes about 5 cups
allergies: Guar gum
Is vegan/vegetarian and gluten free.