Grocery Haul – Trader Joe’s , Whole Foods, & Asian Market ! 3-21-2015

Whole Foods:

Blue corn chips Organic – $2.99
+.10 bag credit
+.55 coupon (tamari)
Salt Deodorant – $4.99
Tamari – $5.99
Fenugreek seeds – $.19
onion powder – $2.31
Gunpowder green tea – $2.50
garlic powder – $1.84
365 Apple cider vinegar – $4.39
Dr Bronner baby mild soap – $12.99
9 hass avocados – $9.00
365 honey mustard dressing – $3.99
In house sriracha guacamole – $4.99
+2.00 guacamole coupon
Asparagus – $6.16
meyer melon – $.48
—–
Total : $61.39

Trader Joe’s:

Organic orange juice – $4.49
many color carrots – $2.49
sriracha bbq sauce – $2.99
almond meal – $5.99
cod fillets – $4.96
boreal blueberries – $3.49
uncured apple bacon – $4.49
+16.14 credit for returns
Total: $12.76

Asian Market:

Pork Fat – $6.21
Bell peppers – $7.33
Cilantro – $.50
Chinese eggplant – $.75
Sriracha – $2.99
ginger – $.58
limes – $.76
green onions – $2.76
bean sprouts – $1.45
coconut water – $.99
daikon radish – $1.50
Japanese sweet potato – $1.11
Total: $26.95

I unfortunately found an error in my Asian Market receipt I got overcharged $1 but It’s okay. In total I spent $101.10 Not too bad if you ask me!

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Pork & Shrimp Shumai w/ vinegar soy dipping sauce recipe

 
 

Pork & Shrimp Shumaiw/ vinegar soy dipping sauce recipe
 
Prep time
Cook time
Total time
 
A probably not very traditional pork and shrimp shumai recipe that is easy to make and very customize-able. Feel free to replace all or most of the shrimp with pork or another meat. Try chicken or lamb, skys the limit! They are lighter in flavor so feel free to double the seasoning if you prefer stronger flavor.
Author:
Recipe type: Appetizer
Cuisine: Asian
Serves: 42
Ingredients
Shumai
  • ½ to ¾ lb ground pork
  • 1 lb shrimp, raw shrimp is preferred but if you cannot find choose cooked shrimp that you have thawed for at least 24 hours
  • ¼ cup onion or 6-8 green onion
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 tablespoons ginger, about a 2 inch piece
  • 1 tablespoon crushed garlic
  • pepper to taste
  • 1 tablespoon potato or corn starch
  • 30-60 circle style dumpling wrappers or cut square wrappers with a 4 inch circle cutter
Dipping Sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • some chopped onion
  • some chopped chili peppers or pinch of ground chili, optional for heat
  • ½ teaspoon sesame oil
  • pinch sugar
Instructions
Shumai
  1. Pulse shrimp, garlic, ginger, and onion in a food processor until small pieces. Try not to blend it into a paste, you want some texture. If you prefer you can turn half of it into a paste, but no more than that.
  2. Mix in a bowl with the pork, soy sauce, sesame oil, and starch powder very well. Use your hand and get in there and squeeze it together. Let this mixture sit at least 15 minutes. Several hours is better up to 8 hours in the fridge.
  3. After at least 15 minutes, get a pot of water boiling with your steam basket. At least an inch, maybe two. I suggest you wrap your lid like shown in the video to prevent water from dropping into your shumai.
  4. For filling, wet the wrapper with water quickly and take 1 tablespoon of meat mixture and place into the middle of the wrapper. Make a circle with your hand and use that to push the filling into the wrapper. Pinch the top a bit and pleat the insides if necessary. Squeeze in the middle a little and push against the counter to flatten the bottom. Repeat this for the entire bowl. You should get 30-60 depending on how much you add into the wrappers. I got 42.
  5. Once you're done making all the shumai, add them to your steamer, you want to fill the steamer but don't let them touch. Steam them for 10-20 minutes depending on the size you made. I checked mine after 15 minutes and they were done. You'll want to cook it until the internal temp reaches 145. (If you don't own a thermometer and you should!) cook until the inside is no longer pink.
  6. Let cool for a few minutes before eating. Serve with soy sauce or a vinegar soy dipping sauce.
Dipping Sauce
  1. Mix together and serve. The onions taste amazing if you let this sit in the fridge overnight however.
Nutrition Information
Serving size: 1 piece Calories: 60 Fat: 2 Saturated fat: 1 Unsaturated fat: 1 Carbohydrates: 7 Sugar: 0 Sodium: 77 Fiber: 0 Protein: 4 Cholesterol: 17