After I finished making a salad for my husband’s lunchbox I decided to bust out the camera to explain what I did. It was very tasty dressing.
1/4 pound fresh strawberries, washed well
1/2 cup coconut oil
1 1/2 teaspoon olive oil
heavy pinch salt
1/2 tablespoon honey
1 teaspoon rice wine vinegar
water, optional as needed to thin out
half medium cucumber, thinly sliced
3 thinly sliced strawberries
small handful baby carrots
Blend all your dressing ingredients until really smooth. Prepare your toppings. Pour your dressing on and enjoy, that simple!
Makes: approx. 1 cup prepared, Preparation: 3 minutes