Roasted Garlic Spicy Hummus – Gluten-Free + Vegan
Usually when I chat to new people about being a vegetarian or vegan they automatically think of hummus and pita chips; I usually explain to them its more than that. However, hummus Is a super tasty and easy dish to make. Should be eaten in moderation since about 55% of its calories come from fat, you don’t want to get a tummy ache. You can customize this to meet your personal tastes and needs. Thin it out with water to make a salad dressing (honestly, its good!), toss with warm pasta for an interesting sauce, use instead of tomato sauce on pizza, or just dip chips into it for a super quick and satisfying snack.
1 15 ounce can chick peas (garbanzo beans), rinses thoroughly and dried
1 1/2 cups cooked great northern beans or 1 15 ounce can, rinsed thoroughly and dried (any white bean will work though)
1/4 – 1/2 cup tahini paste
4 tablespoons olive oil or grape-seed oil
8 garlic cloves, sliced (must be fresh garlic, no pr-echopped from a jar!)
pinch salt or to taste
1 tablespoon low sodium soy sauce (optional) or to taste
1 tablespoon sriracha hot sauce (rooster sauce) or to taste/optional
2 tablespoons dried herbs (I used chives) or to taste/optional
In a small saucepan or skillet add your oil, pinch of salt, and sliced garlic cloves. Set stove to low (mark 3 on most stoves) and let cook for 10 minutes stirring occasionally. The oil and garlic should just be hot enough to bubble slightly around the garlic and let it get crispy but not really dark colored.
After about 10 minutes your oil will be very perfumed. You can either use the garlic cloves in your hummus or you can just use the oil. I Love strong garlic taste so I used the cloves as well.
Add your beans, 1/4 cup tahini paste, garlic (if using), sriracha, and soy sauce in a food processor. Turn the processor on and pour in oil while machine is moving. Let your machine run for 2-5 minutes, scraping down sides as needed. You want it to be super smooth. You can add more tahini paste or more oil to make it creamy. If you want to keep the calories down, you can add some water but keep in mind it will lose the creamy texture if you add too much.
When your beans are smooth enough for you; give them a taste test. If it needs more spice, add more of your rooster sauce. If it needs more salt consider adding more soy sauce; it adds a nice salty flavor and add an extra element of flavor. Now is also the time to add any extra herbs. I put in 2 tablespoons of chives.
Put in serving container and chill in fridge for at-least an hour to develop flavor. Optimally you’d want to go overnight, but we’ll understand if temptation is too hard! Consider adding extra olive oil on-top , herbs, or sriracha like I did. It adds an extra punch to some of your pitas or veggies and makes it look pretty. Enjoy! 😀
**Yes in the photo my hummus is really thick, however thats how I wanted it, If you add extra tahini, oil, or water It will have the traditional texture**
PLEASE TAKE NOTE: If you are making this and/or cooking for someone with gluten allergies or celiacs disease. Make sure to purchase ingredients that are certified gluten free, and clean your utensils very well. Better safe than sorry.