How to make Half and Half
Prep time
Total time
Making half and half is easy to do and can save you money in the long run. If you use a high fat % cream the end product will be around 13% fat content.
Author: FaylinaMeir
Cuisine: Dairy
Serves: 4 cups
Ingredients
- 1 cup cream
- 3 cups 2% milk
Instructions
- MIx the cream and the milk. Super easy!
Notes
If you are buying light cream or a lower fat % than 35% reduce the amount of milk to 2 - 2½ cups.
Calories are shown for recipe demonstrated in the video.
Bonus tip: portion out into ¼ cup measurements or ice cub trays and freeze.
Great for portioning into your daily coffee. Just defrost overnight and shake well before use.
Calories are shown for recipe demonstrated in the video.
Bonus tip: portion out into ¼ cup measurements or ice cub trays and freeze.
Great for portioning into your daily coffee. Just defrost overnight and shake well before use.
Nutrition Information
Serving size: ¼ cup Calories: 74 Fat: 6 Saturated fat: 4 Unsaturated fat: 2 Trans fat: 0 Carbohydrates: 2 Sugar: 2 Sodium: 24 Fiber: 0 Protein: 2 Cholesterol: 24
Recipe by Simply Homemade at http://www.faylinameir.com/halfandhalf/